Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, clafoutis 🍒. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. Клафути́ — французский десерт, соединяющий в себе черты запеканки и пирога. Фрукты в сладком жидком яичном тесте, похожем на блинное. The clafoutis is a versatile dish that is easy to bake and always taste great, you can use other fruits for something different if you like. but the cherry version is really the French original dessert.
Clafoutis 🍒 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Clafoutis 🍒 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have clafoutis 🍒 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Clafoutis 🍒:
- Make ready 3 oeufs
- Take 500 g cerises
- Prepare 80 g sucre
- Take 125 g farine
- Prepare 30 g beurre + 10 g pour le moule
- Get 1 cuillère à soupe crème fraiche
- Get 300 ml lait
This crisp-yet-creamy custard features quartered golden apricots and a splash of brandy. Recette Clafoutis grand-mère aux cerises : découvrez les ingrédients, ustensiles et étapes de préparation. Ce clafoutis est délicieux et c'est le beure demi-sel qui fait toute la différence!! Clafoutis is an easy French dessert that's perfect for using up summer fruit.
Steps to make Clafoutis 🍒:
- Ramasser les plus belles cerises, les laver et les équeuter. Préchauffer votre four à 180 degrés (TH6).
- Dans un saladier, battre les oeufs et incorporer la farine en mélangeant bien pour éviter les grumeaux.
- Ajouter ensuite le beurre préalablement fondu.
- Ajouter enfin le sucre, puis la crème fraîche et le lait, toujours en remuant bien pour lisser la préparation.
- Beurrer un moule haut et y déposer les cerises. [Il est préférable de laisser les noyaux, cela empêche les cerises de rendre de l'eau et elles restent plus fermes.]
- Arroser la préparation puis enfourner 40 minutes à 180 degrés (TH6).
- Déguster tiède ou frais selon les goûts !
Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Clafouti, also known as clafoutis, is a classic French dessert which resembles a fruit filled custard or sweet frittata. The traditional clafouti is made with cherries, although any sort of fruit could be used. Clafoutis — mit (entsteinten) Kirschen Ein Clafoutis [klafuti] ist eine französische Nachspeise, die eine Art Mittelding zwischen Auflauf und Kuchen darstellt. Es besteht aus Obst und einem flüssigen.
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