Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basbosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Basbosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Basbosa is something that I have loved my whole life.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. » Рецепты. » Басбуса (Basbousa). Басбуса (Basbousa).
To get started with this recipe, we have to first prepare a few components. You can cook basbosa using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Basbosa:
- Make ready 2 oeufs
- Take 100 gde sucre
- Take 120 ml huile de tournesol
- Take 120 ml lait
- Get 240 g semoule moyenne
- Get Sucre vanillé
- Get Zeste de citron
- Take 1 sachet de levure chimique
- Get 2 c.à.s de noix de coco
- Prepare Pincé de sel
- Make ready 1 c.à.s de jus de citron
- Make ready Sirop
- Get 2 verre d'eau
- Take 1 verre de sucre en poudre
- Prepare 2 tranches de citron
- Prepare Garniture
- Prepare Noix de coco
- Prepare Cerise confits
- Prepare Chocolat blanc
- Make ready Caramel
The only basbousa recipe you'll ever need. Before I vent over my basbousa journey and give you all the tips and tricks on how to make a basbousa that will make your jaw. Score the basbousa into desired shapes. La basbousa est un gâteau de semoule populaire au Moyen Orient et dans les pays de l'Est de la Méditerranée.
Instructions to make Basbosa:
- Préparé d'abord le sirop, dans une casserole mettez le sucre, l'eau, et les tranches de citron sur un feu doux pendant 15 min il faut que sa soit bien froid, Mettez les oeufs,le sucre, le pincée de sel, et mélanger avec un fouillé pour blanchir, ajouter ensuite le huile mélanger, et ensuite le lait, puis la noix de coco, le semoule, la levure chimique, et mélanger bien le tout et remplissait 3 quart de moule cuire pendant 20 à 25 minutes à 180 degrés
- A la sortie du four mettez 2 c.à.s de sirop sur chaque portions mettez un peut de noix de coco et cerise et pour le chocolat fait fondre le chocolat mettez un peut de caramel puis le chocolat et fait le dessin avec un cure-dent
This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl.
So that’s going to wrap this up with this special food basbosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
