Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🧀cheese naan🧀. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese Naan are a soft naan that can be prepared very easily. Cheese naan are loved by everyone especially by kids due to its cheese flavor. Here is the cheese Naan recipe, inspired from the Indian famous bread.
🧀Cheese Naan🧀 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. 🧀Cheese Naan🧀 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook 🧀cheese naan🧀 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🧀Cheese Naan🧀:
- Make ready 8 portions de vache qui rit
- Make ready 320 g farine
- Get 3 c.à.s de beurre fondu
- Make ready 130 Ml lait tiède
- Take 1 petite c.à.c de levure sèche
- Take 1 c.à.s d’huile de tournesol
- Prepare 1 yaourt nature
- Make ready Du sel
You can make this either in tandoor, oven or on tawa. Serve these delectable naan with dum potato sabzi, paneer butter masala or any sabzi with rich gravy. Our simple Cheese and Garlic Naan is a perfect flatbread to compliment a meal or modify with cinnamon and sugar for dessert! I made two versions of this recipe, one with cheese and one without, both of which were good.
Instructions to make 🧀Cheese Naan🧀:
- Délayez la levure dans le lait tiède. Versez la farine dans un saladier, ajoutez le lait avec la levure, le beurre fondu, l’huile, le yaourt et le sel. Pétrissez la pâte jusqu’à obtenir une texture souple. Couvrez d’un torchon et laissez lever pendant 1h30 dans un endroit chaud.
- Découpez la pâte en 4 morceaux égaux. Roulez-les en boule. Laissez reposer 5 minutes. Avec un rouleau à pâtisserie, étalez chaque boule en forme de rond ou d’ovale. Disposez 2 portions La Vache qui rit sur chaque moitié de pâte en les écrasant légèrement. Rabattez l’autre moitié de pâte pour fermer.
- Étalez à nouveau la pâte pour obtenir une galette assez fine. Faites chauffer une poêle anti adhésive, sans matière grasse, et y faire cuire sur feu doux les naans sur les 2 faces pendant quelques minutes. C’est prêt 🍴
Put a third of the cheese into the center of the dough. Soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella and chives. I had cheese naan for the first time when we went to Barcelona early this year, together with my in laws. Even before going to Barcelona my husband had already researched on what food would be good to try there. It's embarrassing to say this, but that was my first time eating it.
So that’s going to wrap this up for this exceptional food 🧀cheese naan🧀 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
