Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickles de courgettes & mozzarella. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Courgette pickle, also known as pickled zucchini, are slices of courgettes that are soaked in a salted and seasoned vinegar solution. It is best served fresh as a side dish to heavy meat dishes like the denningvleis or a honey glazed rack of lamb. Place the courgette and onions in a large bowl with the salt and enough water to cover.
Pickles de courgettes & mozzarella is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pickles de courgettes & mozzarella is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pickles de courgettes & mozzarella using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickles de courgettes & mozzarella:
- Get 1 courgette
- Get 2 mozzarella
- Get huile d'olive au romarin
- Prepare Sel Halen Mon
- Get Sel Fou
- Prepare Poivre crispé
- Prepare Baies roses
Rinse with water and squeeze out excess moisture. Thinly slice the courgettes using a sharp knife, mandolin or slicing blade on a food processor. Put in a bowl with the shallots and sprinkle over the salt. Drain the courgettes thoroughly and pat dry using kitchen paper or tea towels.
Instructions to make Pickles de courgettes & mozzarella:
- Lavez une courgette. - Coupez-la dans la longueur et roulez les lamelles dans la longueur doucement.
- Placez les roulades (sur un premier étage) dans un bocal qui servira à les faire mariner par la suite. Comblez les trous par de la mozzarella coupée en cubes.
- Versez de l'huile d'olive au romarin, un mélange de Sel Halen Mon, Sel Fou, Poivre crispé et de Baies roses.
- Placez une 2e couche de courgettes et mozza et répéter la précédente opération jusqu'à épuisement.
- Fermez votre bocal, remuez et laissez macérer minimum une nuit au réfrigérateur. L'idéal est de le laisser 1 journée minimum pour que ça s'imbibe.
- Servez en apéritif avec des piques, c'est super bon et sain
Drain the accumulated liquid from courgettes and onion. Add courgette and onion to a large bowl along with the shredded carrot and diced pepper. In a pan, bring vinegar to a boil, add sugar and spices (except bay leaf). Pour over the vegetables while still hot. Transfer vegetables and liquid into sterilized jars.
So that’s going to wrap it up with this special food pickles de courgettes & mozzarella recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
