Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauce chasseur. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sauce chasseur is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sauce chasseur is something that I have loved my entire life. They are nice and they look wonderful.
Sauce Chasseur is the perfect sauce to serve with wild game including rabbit, venison, and wild fowl but is also great on beef, pork or chicken. Chasseur is the French word for "hunter" and thus where it. Chasseur sauce, often called hunter's sauce, is a brown sauce from France that is typically served with beef or chicken dishes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauce chasseur using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauce chasseur:
- Prepare 100 à 150g de champignons émincés
- Take 100 ml vin blanc
- Make ready 400 ml fond brun de veau
- Make ready 1 échalotte ciselée
- Prepare 1 petite botte de persil hachée
Chasseur sauce is a French brown sauce that is usually served with chicken or beef. The sauce is also referred to as hunter's sauce. It is a fairly easy sauce to create and often contains fresh. A fresh mushroom sauce that is ideally suited for London Broil, but goes with any meat.
Steps to make Sauce chasseur:
- Dans une casserole verser le vin blanc et mettre les champignons émincés et l'échalote ciselée. Cuire jusqu'à la réduction à sec du vin blanc.
- Verser le fond brun de veau et réduire jusqu'à obtenir une sauce sirupeuse. Ajouter le persil haché.
- Utiliser la sauce immédiatement ou la maintenir au chaud (+63°C) au bain-marie sans ébullition. Déguster :=)
Blend the cornstarch with the water. Stir into sauce and cook until slightly thickened. A classic French sauce, perfect for steak or poultry. Add to your menu in addition to your Dianne and pepper sauce to keep your sauce menu inspirational. La sauce chasseur est une sauce brune au vin blanc et aux champignons.
So that’s going to wrap it up with this special food sauce chasseur recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
