Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sauce aîoli légère. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vous cherchez des recettes pour sauce aïoli légère ? Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon.
Sauce aîoli légère is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sauce aîoli légère is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sauce aîoli légère using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauce aîoli légère:
- Prepare 1 gousse d ail
- Take 1 jaune d'oeuf
- Make ready 1 cc moutarde
- Make ready 125 g yaourt nature ou fromage blanc demi écrémé
- Get 1 cc jus de citron
This creamy and spicy sauce is the perfect spread for sandwiches and hamburgers, and it makes a great dip for fries and onion rings! Recette Sauce aïoli : découvrez les ingrédients, ustensiles et étapes de préparation. Top vidéo au hasard - Faire une sauce aïoli. Votre navigateur ne peut pas afficher ce tag vidéo.
Instructions to make Sauce aîoli légère:
- Hacher la gousse d'ail, ajouter le jaune d'oeuf, la moutarde,….mélanger le tout en versant l'huile en filet,…
- Ajouter le yaourt ou 125 gr de fromage blanc et le jus du citron, puis mélanger de nouveau.
- Transvasez dans un récipient tenir au frais, et servir frais.Parfait en accompagnement de poisson, carottes pommes de terre vapeur !
This simple aioli recipe has unlimited uses. And, a note: While you'll often see it called aioli sauce or aioli mayo, this is technically redundant because the word aioli itself indicates a mayo-like sauce. Basic Aioli (Garlic Sauce). photo credit: patrick hastings. This is a basic aioli recipe that only uses a few simple ingredients including garlic, olive oil, egg yolks, mustard and lemon juice. Aioli sauce by Greek chef Akis Petretzikis.
So that is going to wrap this up for this special food sauce aîoli légère recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
