Patatas bravas 🇪🇸
Patatas bravas 🇪🇸

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, patatas bravas 🇪🇸. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Patatas bravas 🇪🇸 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Patatas bravas 🇪🇸 is something which I’ve loved my entire life.

Patatas bravas (Spanish: [paˈtatas ˈbɾaβas]), also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars. It typically consists of white potatoes that have been cut into irregular cubes of about two centimetres, then fried in oil and served warm with a spicy sauce. Simple patatas bravas just like you'd find in Spain, only healthier!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook patatas bravas 🇪🇸 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Patatas bravas 🇪🇸:
  1. Make ready 1 kg pommes de terre
  2. Prepare 2 gousse d’ail
  3. Prepare 3 tomates
  4. Make ready 2 tomates confites
  5. Prepare 1 oignon nouveau
  6. Get 1/2 piment rouge ou qqs gouttes de Tabasco
  7. Take 1/2 verre de vin blanc
  8. Prepare Huile d’olive

This patatas bravas recipe is excellent. I reduce both the amount of salt the potatoes are fried in and the amount of oil a little though. This Patatas Bravas recipe roasts potatoes, instead of frying them, which makes them both easier and healthier! You'll love the patatas bravas sauce — the leftovers taste great on just about everything!

Steps to make Patatas bravas 🇪🇸:
  1. Laver les pommes de terre et les couper en 2 ou 3 selon la taille.
  2. Dans une grande poêle avec un peu d’huile d’olive, ajouter les pommes de terre et les gousses d’ail écrasées
  3. Laisser cuire à feu doux au moins 45 mm.
  4. Ébouillanter les tomates, peler les et les faire revenir avec oignons, piment et tomates confites, et vin. Laisser mijoter et réduire la sauce avant de la mixer.
  5. Servir la sauce sur les pommes de terre et déguster.

This week I'm sharing recipes for my three favorite tapas - today, Patatas. Patatas Bravas is a traditional tapas dish in Spain. It is fried potatoes with a tangy tomato sauce. It's a great alternative to French fries. Put a pan over high heat. (Patatas a la brava, Papas bravas).

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