Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chili con carne. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell Chilli Con Carne recipe.
Chili con carne is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chili con carne is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili con carne using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili con carne:
- Get 800 grammes de viande de bœuf
- Prepare 3 tomates
- Take 1 poivron rouge
- Take 1 boîte maïs
- Get 1 grande boîte de haricots rouges
- Get 20 cl jus de tomate
- Make ready Huile d'olive
- Prepare 3 oignons rouges
- Prepare 2 gousses d'ail
- Prepare Sel, poivre
- Get Tabasco
- Prepare Paprika
- Prepare Origan
- Take Cumin
Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.
Steps to make Chili con carne:
- On commence par couper les oignons et on hache l'ail. On fait chauffer l'huile d'olive et on fait blondir les oignons.
- On coupe la viande en morceaux très fins ou on la hache (au choix) et on l'ajoute à la casserole. On fait revenir quelques minutes et on ajoute les épices (à vous de juger la quantité, vous pouvez commencer par 1 petite cuillère à café de chaque et vous goûtez). On ajoute le jus de tomate et on réduit le feu.
- On porte de l'eau à ébullition et on fait tremper les tomates 40 secondes. On les plonge ensuite dans l'eau froide. On pèle les tomates, on épépine et on les coupe en petits morceaux. On coupe le poivron en lamelles. On ajoute à la viande et on laisse mijoter à feu doux et à couvert. On égoutte le maïs et les haricots et on les ajoute également. On laisse chauffer une dizaine de minutes. On ajoute un peu de tabasco.
- Prêt à servir, seul ou avec du riz. Bon appétit !
Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to There are lots of ways to make Chili Con Carne; whichever one you choose to make, you are bound.
So that’s going to wrap it up for this exceptional food chili con carne recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
