Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bloody mary. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bloody Mary is a song by Lady Gaga from her album, Born This Way. "I'm struggling between fantasy and reality in Bloody Mary. It was inspired by my car and Mary Magdalene (the ultimate. Bloody Mary's legend is real, her vengeance is fatal, and to free her, all you have to do is say her name.
Bloody Mary is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bloody Mary is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bloody mary using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bloody Mary:
- Prepare 40 ml Vodka
- Make ready 5 ml jus de citron
- Make ready 200 ml jus de tomate
- Get Tabasco
- Take Sel au céleri
Bloody Mary's Guide to Hauntings, Horrors and Dancing with the Dead. Discover the New Orleans Ghosts and personal paranormal encounters of Voodoo Queen Bloody Mary. There's more to the Bloody Mary than just tomato juice and vodka. A cocktail made from vodka, tomato juice, other spices, and a celery stick.
Instructions to make Bloody Mary:
- On dose la Vodka que l'on verse dans un verre. On ajoute le jus de citron, quelques gouttes de tabasco (en fonction de votre tolérance 🥵) et des glaçons.
- On verse le jus de tomate et un peu de sel au céleri. On remue à la cuillère ou avec une branche de céleri. Bonne dégustation 😁!
So that is going to wrap it up for this special food bloody mary recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
