Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🌺 tarte fusion. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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🌺 Tarte fusion is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 🌺 Tarte fusion is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🌺 tarte fusion using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🌺 Tarte fusion:
- Make ready Pâte brisée (si maison : ajouter des épices dans la pâte <3)
- Make ready 1 blanc de poireau
- Make ready 1 légumes (courgette, tranche de courge, carrote…)
- Make ready 1 boîte pois chiches
- Prepare 2 cac de miel
- Make ready Poivre
- Make ready 1/4 bûche de chèvre
- Make ready Petites tomates
- Prepare Romarin séché
The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples). A glorious sticky sweet toffee-topped French treat and one of the things apples most want to be when they grow up. At tarte, we believe in breaking down beauty boundaries, shattering stereotypes and being kind. Create a flawless, natural look with tarte cosmetics.
Instructions to make 🌺 Tarte fusion:
- Couper le blanc de poireau en rondelles, faites chauffer à feu moyen dans une poêle couverte, mélange pour éviter que ça accroche.
- Préparer votre deuxième légumes : de même faites le précuire, découper des rondelles (ici tranches de courges précuites au four puis emporte pièce en forme de fleur)
- Égouttez les pois chiches, dans un grand bol écrasez les en purée. Ajouter le miel et du poivre, mélanger.
- Étaler la pâte sur un plat à tarte. Étalez le houmous sur la pâte. Disposer des rondelles de chèvres, par dessus votre légume choisi. Disposer autour les poireaux. Couper les petites tomates en deux et utiliser pour décorer. Saupoudrer de romarin.
- Mettre 15 min à 180°, chaleur tournante, au four puis 5 min en mode grill.
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So that is going to wrap this up with this special food 🌺 tarte fusion recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
