Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, °moussaka°. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
°Moussaka° is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. °Moussaka° is something which I have loved my entire life.
The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook °moussaka° using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make °Moussaka°:
- Get 150 g parmesan râpé
- Take 600 g d'aubergines coupées en tranches 1cm
- Prepare 600 g pommes de terre coupées en tranches 1cm
- Make ready Pour la viande :
- Prepare 1 oignon émincé
- Get 50 g d'huile d'olive
- Prepare 700 g boeuf haché ou de viande d'agneau hachée
- Prepare 150 g vin rouge
- Take 400 g tomates concassées
- Make ready 2 cuil. à café de sel
- Make ready 1/2 cuil. à café de poivre
- Get 1/4 de cuil. à café de clou de girofle en poudre
- Take 1 cuil. à café cannelle
- Prepare Pour la sauce mornay :
- Get 60 g beurre en morceaux
- Prepare 80 g farine
- Get 1 l lait
- Get 1 cuil. à café de sel
- Take Du poivre
- Get 1 pincée de muscade
- Take 1 oeuf
Moussaka is to the Greek what Lasagna is to Italians. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce.
Instructions to make °Moussaka°:
- Faire cuire les aubergines et les pommes de terre à la vapeur 20 mn et les réserver
- Dans une cocotte faire rissoler l'oignon dans l'huile d'olive, ajoutez la viande hachée et faite la revenir pendant 5 mn. Ajoutez ensuite le vin rouge, les tomates, le sel le poivre, le clou de girofle, et la cannelle, faites mijoter le tout pendant 1 h.
- Dans un plat à gratin disposez les pommes de terre ajouter un peu d'huile d'olive et du sel mélangez délicatement, étalez en une couche uniforme.
- Parsemez la surface des pommes de terre avec le parmesan, ajoutez la moitié de la viande hachée, disposez les aubergines sur la viande, parsemez de parmesan et recouvrir avec le reste de viande hachée.
- Procédez ensuite à la sauce mornay en réalisant une béchamel puis ajoutez le jaune d'œuf et les 40 g de parmesan restant. Versez la sauce Mornay sur la préparation parsemez l'ensemble de parmesan et cuire la moussaka au four à 180° pendant 40 à 50 minutes
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Although moussaka is a dish most associated with Greece, it is in fact well known in many other countries in the Middle East, each having its own version of this hearty and filling casserole. The layers of eggplants, creamy sauce and cheese are exquisite. Moussaka is a multi-step casserole that requires some work, much like lasagna. Moussaka is probably one of my ultimate favorite comfort foods of all times!
So that’s going to wrap this up with this special food °moussaka° recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
