Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Malai Kofta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have malai kofta using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Make ready 500 g pomme de terre
- Prepare Sel
- Take Poivre
- Make ready 50 g raisins secs
- Prepare 80 g noix de cajou
- Take 2 cas de maizena
- Make ready 2 cas de ghee
- Take 5 grains de poivre noir
- Take 2 clous de girofle
- Take 2 capsules de cardamone
- Take 1 cac de graines de fenouil
- Take 1 bâton de cannelle
- Get 1 oignon rouge
- Prepare 1/2 cac de curcuma
- Prepare 1 peu de piment
- Make ready 10 g d'ail haché
- Get 15 g gingembre haché
- Take 1 cas de poudre d'amandes
- Take 200 ml lait de coco
- Take 200 g concasse de tomates
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a super popular Punjabi curry. Make sure the paneer is fresh and. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!
Instructions to make Malai Kofta:
- Lavez, épluchez et faites cuire 20 minutes vos pommes de terre à la vapeur. Ecrasez les en purée. Saler et poivrer.
- Façonner des boules avec 1 ou 2 cuillères à soupe de purée. Hachez vos noix de cajou et vos raisins.
- Faites un creux dans vos boules et mettre 1 càc de ce mélange et refermer. Rouler vos boules dans la fécule de maïs. Les mettre de côté.
- Faites chauffer le beurre avec vos épices jusqu'à que le mélange brunisse. Ajouter l'oignon, l'ail et le gingembre haché. Rajouter 60 ml d'eau et faites cuire en remuant jusqu'à ce que l'eau s'évapore.
- Ajouter l'amande en poudre, lait de coco, tomates concassées puis faire bouillir et couvrir et laisser mijoter 10 minutes.
- Dorer vos boulettes de pommes de terre dans un fond d'huile de tournesol jusqu'à ce qu'elles croustillent.
- Conseil : ajouter les boulettes de pommes de terre dans la sauce si elles sont bien dorées sinon elles risquent de se défaire en cuisant.
Once you taste this curry you will make it again. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.
So that’s going to wrap this up with this special food malai kofta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
