Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minestrone. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minestrone is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Minestrone is something that I’ve loved my whole life. They are fine and they look wonderful.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
To get started with this particular recipe, we have to prepare a few ingredients. You can have minestrone using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone:
- Get 150 g haricots (rouge ou blancs) cuits
- Make ready 1 courgette
- Take 2 carottes
- Prepare 3 tomate ou 1/2 boite tomates concassées
- Take 2 pommes de terres
- Make ready 1 oignon
- Prepare 2 gousses d'ail
- Take 2 branches de persil
- Make ready 2 feuilles de laurier
- Get Basilic
- Prepare Origan
- Make ready 1 L eau
- Get 2 cs huile olive
- Make ready Sel poivre
- Prepare Parmesan
These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Steps to make Minestrone:
- Faire chauffer l'huile d'olive dans une grande casserole. Eplucher et ciseler l'oignon. Le faire revenir dans l'huile à feu moyen.
- Éplucher et couper en dés les courgettes, carottes et pommes de terre. Les ajouter dans la casserole et laisser cuire 5 min à couvert.
- Émonder les tomates et les épépiner.
- Ajouter les haricots, l'ail, les tomates et les herbes dans la casserole. Recouvrir d'un litre d'eau et laisser cuire à couvert pendant 30 min.
- Rectifier l'assaisonnement avec sel et poivre. Servir en parsemant de parmesan.
- Il possible de compléter cette soupe avec une poignée de pâtes courtes (type coquillettes) cuites au préalable.
The minestrone is vegetarian, as long as you use vegetable stock. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret.
So that’s going to wrap it up with this exceptional food minestrone recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
