Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, caponata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
La caponata è uno dei più noti contorni siciliani, composto da verdure fritte e condite con un'irresistibile e profumata salsa agrodolce. Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. Numerous local variants exist concerning the ingredients, by adding carrots, bell peppers, potatoes.
Caponata is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Caponata is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have caponata using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caponata:
- Take 2 kg d'aubergines
- Make ready 1 branche de céleri
- Take 2 oignons
- Get 4 gousses d'ail
- Get 900 g tomates pelées
- Prepare 2 c.à.c de sucre
- Prepare 4 c.à.s de vinaigre balsamique
- Take 1 bocal d'olives dénoyautées
- Take 60 g câpres
- Get 125 g raisins secs
- Get huile d'olive
Served as an antipasto with bread, or as. Sicilian eggplant caponata is an eggplant-based delight that has now spread throughout Italy and beyond. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version).
Instructions to make Caponata:
- Commencer par tailler les aubergines en cubes d’1cm d’épaisseur et les faire cuire à l’huile d’olive puis réserver.
- Faire gonfler les raisins avec le vinaigre. - Dans une autre poêle, faire revenir les oignons émincés et l’ail haché. - Ajouter les tomates pelées, la branche de céleri coupée en morceaux. - Laisser mijoter 10min.
- Une fois le temps passé, ajouter les aubergines, les olives coupées en rondelles, les câpres, les raisins avec le vinaigre et le sucre. - Puis laisser compoter 10 à 20min.
From easy Eggplant Caponata recipes to masterful Eggplant Caponata preparation techniques, find Eggplant Caponata ideas by our editors and community in this recipe collection. When the caponata is cooked, leave to cool slightly while you make the bruschetta. Serve the warm caponata scattered with the basil leaves and pine nuts, with bruschetta on the side. Caponata is an Italian eggplant dish, perfect as a party food and ideal for tapas. It is also ideal as a side dish with main course, or even as a vegetarian stew for the main meal.
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