Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, minestrone. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
Minestrone is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Minestrone is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook minestrone using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone:
- Prepare 2 carottes
- Take 1 grosse pomme de terre
- Get 1 courgette - 1 poignée de haricots verts pour moi
- Make ready 100 g petits pois
- Make ready 100 g lardons
- Make ready 1 gousse d'ail
- Get 1/2 oignon doux - oignon rouge pour moi
- Make ready Basilic séché - surgelé pour moi
- Get Thym
- Prepare 1 tomate
- Get 2 càs de parmesan râpé
- Prepare 100 g pâtes langue d'oiseau
- Make ready 1 litre d'eau
- Prepare huile d'olive
- Take 1 bouillon de volaille
These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Instructions to make Minestrone:
- Éplucher et laver la pomme de terre et les carottes, les couper en petits dés. - - Couper les haricots verts en petits morceaux. - - Émincer l'oignon et écraser la gousse d'ail avec un presse ail pour moi. - - Dans une casserole verser un petit peu d'huile et y faire revenir l'oignon, les lardons et l'ail.
- Rajouter les légumes, sauf les petits pois.
- Verser l'eau, le bouillon cube et du thym, porter à ébullition et laisser cuire 30mn à feux doux. - - Pendant ce temps, éplucher la tomate et la couper en dés. - - Mélanger le basilic au parmesan râpé et à 1 càs d'huile d'olive. - - Au bout des 30mn de cuisson, ajouter les pâtes, les dés de tomate et les petits pois. - - Laisser cuire 15mn de plus toujours à feu doux.
- Au moment de servir rajouter le mélange basilic parmesan, mélanger. - - Servir chaud, j'ai parsemé la soupe d'un peu de parmesan.
The minestrone is vegetarian, as long as you use vegetable stock. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret.
So that is going to wrap it up for this exceptional food minestrone recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
