Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chimichangas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chimichangas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chimichangas is something which I have loved my entire life.
Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat). Here is a delicious recipe for a super crunchy cheesy chimichanga.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chimichangas using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chimichangas:
- Get 300 g filet de poulet
- Make ready 4 tortillas de blé
- Get 8 tranches de gouda
- Prepare oignon
- Take ail
- Get cumin
- Take origan
- Prepare sel de céleri
- Make ready sel
- Make ready huile de friture
- Take 1 bouillon (poule, légumes…)
These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. The chimichanga has achieved cult status in tucson. Chimichanga, or "chimi," has achieved cult status in Tucson.
Instructions to make Chimichangas:
- Commencer par cuire la viande. Faire chauffer de l'eau avec un bouillon de votre choix et y plonger les filets de poulet.
- Lorsque la viande est cuite, la sortir et l’effilocher. Garder le bouillon de côté.
- Ajouter les épices : cumin, origan, sel de céleri, sel. Mélanger et réserver.
- Dans une poêle, faire revenir les oignons avec l'ail dans un peu de bouillon utilisé précédemment. Lorsqu'ils sont bien tendres et translucides, ajouter la viande et mélanger.
- Faire chauffer les tortillas de blé 30 secondes au micro-ondes (ou dans une poêle) pour les rendre souples.
- Les garnir avec la viande et déposer 2 tranches de gouda par-dessus.
- Pour fermer le chimichanga, le rouler à la façon d'un nem ou d'un rouleau de printemps. S'ils ne tiennent pas fermés, ne pas hésiter à les maintenir avec des cure-dents.
- Faire chauffer un petit bain d'huile de friture et y déposer les chimichangas pour les faire colorer. Les réserver ensuite sur du papier absorbant.
- Option de dressage : les déposer sur un lit de laitue émincée et napper de guacamole et/ou de crème fraîche épaisse. Vous pouvez également les accompagner de riz et haricots rouges.
A Chimichanga is a Mexican-American fusion large burrito prepared with a choice. While many people still argue the origins of the chimichanga, everyone agrees that this southwest staple is one of the best Mexican "soul foods" on the planet. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! Place shredded lettuce on a platter, topped with chimichangas, avocado mix, sour cream and shredded Cheddar cheese.
So that is going to wrap this up with this special food chimichangas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
