Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, filet mignon fumé. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vous pouvez l'utiliser pour du filet mignon de porc (fumé ou non), de la poitrine, du filet (pour faire du bacon) ou encore de l'échine (pour faire de la Coppa). vous devrez juste adapter les temps de salage. Ingrédients : filet mignon,oignon,lard fumé ou de jambon de Parme,pâte feuilletée,cognac,poivre,sel,blanc d'oeuf,sucre. Filet mignon de porc fumé !
Filet mignon fumé is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Filet mignon fumé is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have filet mignon fumé using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Filet mignon fumé:
- Get 1 filet mignon
- Get gros sel
- Get herbes aromatiques
Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf ("beef fillet"), as filet mignon refers to pork tenderloin. Achat Filet Mignon Fumé en direct de Maison Matthieu avec Pourdebon. Régalez-vous avec ce filet mignon séché et fumé : Salé, puis frotté aux herbes d.
Steps to make Filet mignon fumé:
- Mettre le filet dans du gros sel tout par tout pendant 48h ensuite bien le rincer et bien le sécher puis mettre des herbes ou ce que vous voulez et pour finir bien l enfermer dans un linge au frais pour 3 à 4 semaine
The filet mignon is the tenderest cut of beef you can throw on the grill. It also is one of the leanest, so the biggest challenge is to keep it from drying out. The secret is to let it come to room temperature. Filet mignon is the most tender cut of beef you can buy, and doesn't require fancy seasonings How To Make the Perfect Filet Mignon: It's practically foolproof if you have a meat thermometer, but you. Filets mignon are considered the king of steaks.
So that’s going to wrap this up for this exceptional food filet mignon fumé recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
