Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bourguignon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic. Говядина по-бургундски - Bœuf Bourguignon - готовим дома тушеное мясо - простой рецепт. There are no shortcuts for this giant of French classical cooking, but that doesn't mean it's not manageable. What cuts of beef are best?
Bourguignon is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bourguignon is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bourguignon using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bourguignon:
- Take 1 kg bœuf bourguignon
- Prepare 2 oignons
- Take 2 ail
- Prepare 1 bouquet garni
- Get 8-10 carottes
- Take 6-8 pomme de terre
- Prepare 1 bouteille de vin rouge
- Take 2 bouillons de légumes
- Get 750 ml d'eau
- Take 3 cuillères à café farine
- Prepare 2 cuillères à café gros sel
- Get 1 cuillère à café poivre
- Prepare 1 kg champignons de Paris
J'ai essayé de nombreuses recettes de boeuf bourguignon, mais celle-ci est très simple. Boeuf bourguignon is so much more than just another beef stew. Make boeuf bourguignon once and you'll wonder why anyone ever bothers making anything else. Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine.
Steps to make Bourguignon:
- Éplucher les légumes puis l'oignon. Couper les pomme de terre en carré d'environs 3 cm puis les carottes en rondelles.les mettre dans un saladier.
- Émincez l'oignon. Coupez le bœuf bourguignon en carré d'environs 4-5cm. Mettre un bon filet d'huile d'olive dans la cocotte à feu fort. Mettre les oignons les faire dorés puis mettre toute la viandes à feux fort pendant 5 min. Surveillez et remuez. En suite mettre à feu doux.mettre les 3 C.c de farine. Remuez 5min. Mettre 750ml d'eau puis les deux bouillons et le bouquet garnie le gros sel le poivre et les 2 ails mis entier épluchez. Laissez mijoter Pendant 15min.
- Mettre 250ml de vin rouge puis recouvrir laissez mijoter à feu doux 25 min. Ensuite mettre les pommes de terre et la moitié des carottes,recouvrir pendant 25 min puis remuez de temps à autre.
- Mettre le reste de carottes et les champignons,250ml de rouge et Recouvrir pendant 25 min de plus. toujours mélangé de temps à autre. Remettre du rouge si nécessaire et continuer à réchauffer 25 min.
- Moi je le prépare la veille.puis le refait réchauffer le lendemain 25 min avant de servir car c'est meilleur le lendemain. Bonne dégustation à vos papilles 😁
A beef bourguignon recipe triple-tested by the BBC Good Food team. Boeuf Bourguignon in the style of braised beef bourgogne, is a dish made by Sōma Yukihira and Megumi Tadokoro for Roland Chapelle's class assignment on Sōma's first day at Tōtsuki Culinary Academy. Mushroom Bourguignon is the ultimate savory mushroom stew made in one pot and served over pasta, mashed potatoes, cauliflower mash or farro! I have been looking for an easy Beef Bourguignon recipe for a while and I think I'll stick with this one! I used fresh mushrooms and onions and cut the butter in half.
So that is going to wrap it up for this special food bourguignon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
