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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, oyakodon 🐓. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. Man, the oyakodon from that stall is so good, I could have it everyday. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl.

Oyakodon 🐓 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oyakodon 🐓 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oyakodon 🐓 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oyakodon 🐓:

1. Get Riz gluant
2. Take 1 oignon rouge
3. Get 1 gros oeuf ou 2 oeufs
4. Take Sel
5. Get 150 g poulet émincé
6. Make ready 1 filet d’huile d’olive
7. Prepare 60 ml bouillon de poulet
8. Get 1 cuillère à soupe tika massala
9. Make ready 1 cuillère à soupe sauce soja
10. Make ready 3 cuillères à café sucre à cane en poudre
11. Get Coriandre, persil
12. Get Piment d’espelette

Lit. "parent-and-child donburi" is a Japanese rice bowl with chicken and egg. It is also slang for a threesome involving both mother and daughter. Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar. The dish is cooked in a pan and then served on a bed of rice.

Steps to make Oyakodon 🐓:

1. Dans une casserole, verser le riz. Ajouter une pincée de sel et de l’eau froide. Porter à ébullition, baisser le feu, couvrir, et cuire 10 minutes.
2. Laisser reposer hors du feu, couvert, jusqu’au moment de servir.
3. Pendant que le riz cuit, déposer dans une poêle un filet d’huile d’olive, puis le poulet découpé en morceaux et l’oignon émincé.
4. Faites chauffer votre carré de bouillon avec de l’eau au micro-onde pendant 2mn.
5. Mélanger tous les ingrédients de la sauce pour y dissoudre le sucre. Verser le mélange sur le poulet. Porter à ébullition, puis baisser le feu, couvrir, et cuire environ 5 minutes, jusqu’à ce que le poulet soit cuit.
6. Battre l’œuf en omelette et le verser sur le poulet. Laisser cuire quelques minutes, à découvert, jusqu’à ce que l’œuf soit cuit, mais encore légèrement baveux.
7. Verser le riz dans votre assiette et dessus le mélange d’œuf et de poulet, puis le restant de sauce. Assaisonner avec de la coriandre fraîche et le persil.

Fun fact: Oyakodon means mother & child. Where does the gif say that Oyakodon means "mother and child"? Oyakodon , literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced For faster navigation, this Iframe is preloading the Wikiwand page for Oyakodon. oyakodon. If the parent and child(ren) are of the same sex use that namespace, any combinations of the two different genders use misc:oyakodon. Oyakodon is simple Japanese home cooking.

So that is going to wrap this up for this special food oyakodon 🐓 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!