Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, minestrone. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
Minestrone is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Minestrone is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Make ready 50 grammes de courgettes
- Prepare 50 grammes de pommes de terre
- Prepare 2 blancs de poireaux
- Get 1 boite de tomates pelées
- Take 1 boite de haricots rouges
- Get 2 carottes
- Prepare 1 poignée de haricots verts
- Make ready 80 grammes de coudes
- Prepare 2 cuillères à soupe d'huile d'olive
- Prepare 50 grammes de lardons
- Take 1 oignon
- Make ready 2 gousses d'ail
- Take 1 feuille de laurier
- Take 1 bouillon cube volaille
These simple yet versatile recipes are perfect for an easy lunch or filling supper. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.
Instructions to make Minestrone:
- Prendre un faitout mettre l'huile d'olive et faire revenir l'oignon, les lardons
- Coupez les légumes en tout petits dés les ajouter dans la casserole avec la feuille de laurier, la boite de tomates pelées,ajoutez le bouillon cube, salez légèrement et cuire 1h00 tout doucement
- En dernier ajouter les pâtes et les haricots rouges égouttés et rincés et cuire encore 10 minutes et servez bien chaud
- Bon appétit !!!😉😉
The minestrone is vegetarian, as long as you use vegetable stock. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret.
So that’s going to wrap it up for this special food minestrone recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
