Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pain perdu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description.
Pain perdu is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pain perdu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pain perdu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pain perdu:
- Make ready 1 oeuf entier 🥚
- Make ready 1 peu de beurre (doux ou demi-sel) 🧂
- Make ready 1 peu de sucre en poudre
- Prepare Confiture, miel, pâte à tartiner (facultatif)
- Prepare 2 cuillères à soupe et demie de Whisky ou Bailey’s
- Make ready 2 cuillères à soupe et demi de café (soluble)
- Make ready Chantilly (Bridélice quand je ne la fait pas moi-même 😉)
- Prepare Goûter
- Make ready Dessert
- Make ready Petit déjeuner
Pass the whipped cream at the table. Pain Perdu I. this link is to an external site that may or may not meet accessibility guidelines. Some call it French toast, but pain perdu is so much more! Try our recipe with illustrated, step-by-step instructions and enjoy this homemade dessert.
Instructions to make Pain perdu:
- Etape 1 🍽 Pain perdu : - *Mélangez 1 oeuf et un peu de lait (selon la consistance voulue). Coupez 2 tranches de pain de mie en diagonale trempez chaque face que vous imbiberez dans ce mélange.
- Etape 1 (suite) : *Dans une poêle avec une noisette de beurre + un peu de sucre, faites revenir vos tranches de pain de chaque côté. Saupoudrez les légèrement de sucre en poudre @sucredaddy et retournez les de chaque côté. - *Quand c’est doré de chaque côté, servez tout de suite, c’est chaud chaud chaud 🔥 E
- Etape 1 (suite) : Vous pouvez recouvrir de la garniture que vous souhaitez ou savourer vos tranches nature : ici, pâte à tartiner de « lait pétillant » et confiture « Pêche, Yuzu et Graines de Chia » de @lecomptoirdemathilde & @lecomptoirdemathildelille
- Etape 2 : 🍽 Irish Coffee : - Pour 1 long Drink - *Versez 1 cuillère et demie de café (soluble) + 1 cuillère à café et demie de Whisky. Ajoutez l’eau chaude en mélangeant et recouvrir de chantilly. Saupoudrez de poudre de cacao et le tour est joué ! (Pour les amateurs d’alcool moins sucré, vous pouvez remplacer le Whisky par du Bailey’s) ! Santé ! 🥃 (cette partie de la recette n’est pas adaptée aux enfants 🔞).
Pain Perdu–literally "lost bread"–was a simple breakfast of day-old French bread dredged in beaten eggs and pan-fried in butter. What we call French Toast the French call Pain Perdue. Sometimes served for dessert with fresh fruit. Pain perdu means "lost bread" in French and is the culinary term used for what is more familiarly Pain perdu is not the only other name for French toast. The British refer to it as "eggy bread," and the.
So that’s going to wrap this up with this special food pain perdu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
