Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, muffins : bacon, mozzarella et olives vertes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mélanger la farine et la levure. Ajouter le jaune d'œuf et le lait, mélanger bien. Additionner les épices et le basilic, les olives, la mozza et le jambon coupé en morceaux.
Muffins : bacon, mozzarella et olives vertes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Muffins : bacon, mozzarella et olives vertes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have muffins : bacon, mozzarella et olives vertes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Muffins : bacon, mozzarella et olives vertes:
- Get Ingrédients :
- Prepare 150 g farine
- Get 1 sachet de levure chimique
- Get 3 œufs
- Take 5 cl lait
- Prepare 75 g d'allumettes de bacon
- Prepare 10/15 olives vertes
- Make ready 1 boule de mozarrella
- Get Épices :
- Make ready Sel
- Make ready Poivre
- Make ready Épices marocaines
These savory muffins are stuffed with sharp cheddar cheese and crispy bacon. They blow their blueberry cousins straight out of the oven and put bacon, egg and cheese sandwiches to shame. Well that is, unless you decide to make a bacon, egg and cheese sandwich out of a split bacon and. Vous cherchez une recette de muffins au chorizo, emmental et olives vertes ?
Instructions to make Muffins : bacon, mozzarella et olives vertes:
- Mélanger la farine, les œufs, le lait et la levure chimique.
- Ajouter la mozzarella coupée en petits cubes, les olives vertes et le bacon. Mélanger.
- Ajouter le sel, le poivre et les épices marocaines. Mélanger.
- Mettre dans des moules à muffins (environ 8).
- Faire cuire au four : 180 degrés, 30min.
Pourquoi ne pas essayer celle-ci ?. Muffins de poivrons, tapenade et mozzarella. Une recette délicieuse et facile à réaliser. Puis les oeufs et la farine jusqu'à ce que la pâte soit homogène. Ajoutez la levure, bien mélangez, puis incorporez le surimi et les olives coupés en.
So that’s going to wrap it up for this special food muffins : bacon, mozzarella et olives vertes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
