Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pain. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The official website of the Swedish Industrial metal band PAIN. Featuring latest news, concert dates, discography, and much more. Pain is a distressing feeling often caused by intense or damaging stimuli.
Pain is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pain is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pain using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pain:
- Get 400 g farine de blé
- Get 100 g farine de sarrasin
- Prepare 25 g levure
- Get 350 ml eau
- Make ready 1 cac de sel
Pain is an unpleasant sensation that may be associated with actual or potential tissue damage and may contain physical and emotional components. Despite its unpleasantness, pain is a critical component of the human body's defense system. Borrowed from Old French and Anglo-Norman peine, paine, from Latin poena ("punishment, pain"), from Ancient Greek ποινή (poinḗ, "bloodmoney, weregild, fine, price paid, penalty"). Compare Danish pine, Norwegian Bokmål pine, German Pein, Dutch pijn, Afrikaans pyn.
Steps to make Pain:
- Mettre votre levure boulangère dans l'eau tiède. Mélanger au batteur farine et sel.
- Ajoutez petit à petit eau et levure. Pétrir 10 minutes.
- Couvrir d'un linge et laissez reposer votre pâte 1 heure.
- Coupez votre pâte en 2 puis laissez reposer a nouveau 1h.
- Faites cuire 10 min à 230 degrés puis 20 min à 220.
So that is going to wrap it up for this exceptional food pain recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
