Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, naans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Naans is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Naans is something that I’ve loved my entire life.
Garlic Naans, Indian flat bread - naans topped with garlic and coriander. These naans are usually served in all restaurants, the flat bread which is baked. In Pakistani cuisine, naans are typically flavoured with fragrant essences, such as rose, khus (vetiver), or with butter or ghee melted on them.
To get started with this recipe, we have to prepare a few components. You can have naans using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Naans:
- Make ready 450 de farine de blé
- Prepare 50 g beurre
- Get 20 g levure de boulanger
- Take 1 yaourt
- Make ready 1 oeuf
- Prepare 15 cl lait tiède
- Get 2 cuillères à café sucre en poudre
- Get 2 cuillères à café d'huile
- Take 2 pincées de sel
See more ideas about Recipes, Indian food recipes, Food. Find naans stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Idéals pour accompagner les plats en sauce, les naans se mangent directement avec les doigts.
Steps to make Naans:
- Versez les 15 cl de lait tiède et délayez la levure.
- Versez la farine dans un saladier et mélangez la levure délayez. Rajouter sel, sucre, et oeuf, le yaourt et l'huile. Pétrissez la pâte dix minutes avec vos mains.
- Laissez reposer la pâte 1 h en la couvrant d'un torchon.
- Partagez la pâte en une dizaine de petites boules. Laissez reposer à nouveau 30 minutes. Préchauffez votre four à 240 degré.
- Étalez vos boules et badigeonnez les de beurre fondu.
- Enfournez les pour 10 minutes et les servir aussi tôt.
Les amateurs de naans pourront varier la recette du naan classique avec la recette du naan au fromage. Sharing soft, delicious, homemade yeast naans with good serving of whole wheat. First, I always use part whole and part all purpose flours for my homemade naans to keep some whole grains in the party. Repeat with the remaining naans, adjusting the heat lower if necessary as you go (I usually find it necessary to lower the heat to medium after the first naan). Sprinkle with parsley, if using, and serve.
So that is going to wrap it up with this exceptional food naans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
