Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, focaccia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Focaccia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Focaccia is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook focaccia using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Make ready 500 g farine T65
- Prepare 250 g d'eau
- Prepare 50 g d'huile d'olive ou autre
- Prepare 9 g sel
- Get 15 g levure boulangère
- Prepare Garniture : au choix mais avec une prononciation en thym et romarin
- Get QS huile d'olive
- Take QS thym, romarin
- Get Dans cette recette : 3 saucisses, 1 tomate, 1 oignon
It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size.
Steps to make Focaccia:
- Réunir les ingrédients pour la pâte à pain. Dans la cuve d'un batteur mélangeur verser les liquides puis les ingrédients secs. Pétrir 3 min en 1èreV puis 5 min en 2èmeV.
- Mettre la pâte dans un bac fariné, filmer avec un film alimentaire légèrement huilé et faire pousser 1h à t°ambiante.
- Dégazer la pâte, la bouler et lui donner une forme ovale. Filmer et faire détendre 5 min.
- Abaisser la pâte avec les mains sur une plaque à cuisson recouverte de papier sulfurisé. Donner une forme rectangulaire à la focaccia. Filmer avec un film alimentaire légèrement huilé. Faire pousser la focaccia 1h à t°ambiante. Préchauffer le four (chaleur convection) à 210°C vers la fin de la pousse.
- Préparer votre garniture. Badigeonner d'huile la focaccia et faites des trous avec les doigts.
- Garnir la focaccia.
- Enfourner et cuire 10 min à 210°C puis 10 à 15 min à 180°C (pas besoin de buée pour la cuisson). Déguster :=)
This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
So that is going to wrap this up with this exceptional food focaccia recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
