Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, calzone. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. Making Calzones with Frank Pinello from the Pizza Show. Gennaro's Calzone Pizza with Pancetta and Mushroom.
Calzone is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Calzone is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook calzone using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Calzone:
- Get Pâte à pizza
- Take 350 g farine
- Prepare 1 cac de sel
- Take 1 sachet de levure B (5g)
- Get 3 cas d'huile d'olive
- Take 25 cl d'eau tiède
- Make ready Farine pour travailler la pâte
- Make ready Sauce pizza
- Get 2 cas Concentré de tomate
- Prepare 2 cas Sauce Panzani petits légumes
- Take 1/2 Cac de Sel
- Prepare 1/2 Cac dePoivre
- Make ready 1/2 Cac d'Ail en poudre
- Make ready 1/2 Cac de Paprika
- Prepare 1 cas de persil
- Prepare Eau tiède
- Prepare Farce
- Get Viande hachée
- Take Merguez
- Make ready Mozzarella râpé
Dip it in zesty pizza sauce and prepare to be amazed. Did you ever eat an Italian Calzone in a restaurant? I did (a couple of My boyfriend actually introduced me to this Italian dish after he ate Calzones multiple times in Italy where. See more ideas about Calzone Oozing with homemade nutella, this sweet take on the Italian calzone is totally filthy - carve them up.
Instructions to make Calzone:
- Commencer par préparer la pâte : mélanger la farine, le sel, la levure et l'huile d'olive puis ajouter l'eau progressivement. Couvrir d'un torchon et laisser lever 1h.
- Préparer la sauce, tout mettre dans un bol et mélanger, ajouter de l'eau jusqu'a obtention de la texture souhaité, n'hésitez pas à goûter et Re assaisonné.
- Après la pousse dégazer la pâte, fariner un plan de travailler et façonner la pâte. Commencer par déposer les sauce au centre.
- Ajouter ensuite la viande cuite (ici merguez et viande hachée) puis la mozzarella. Bien souder les bords et enfourner 20/25min à 180 degrés.
Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza. Calzone is basically the same as pizza but with a much prettier appearance. Here is the calzone ready to bake. Homemade pizza calzones, all things pizza stuffed into homemade pizza dough and baked. It's the best handheld pizza package!
So that’s going to wrap this up with this special food calzone recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
